Farm essays

Good-bye & thank you!

Our son and the CSA are the same age. For the first season - back when the farm was a solo project of Jason’s - Silas was a newborn.

Fast forward and both the farm and boy are eight. The farm is now every bit a team effort, and the CSA is also at an end. Thank you so much for being a CSA member. Some of you have been with us for years. How appreciated you made us feel by signing up each season.

We hope you enjoyed your time with us. If you’d like to track down Plot Twist Farm produce next season, you’ll be able to find us at several locations.

The other night, the three of us talked about how we felt about the CSA ending. We agreed it was bittersweet. We all have new things happening in our lives, and it feels like an exciting time. But something that was a force of good in our lives is ending, and it’s impossible to not feel a bit of sadness.

The farm has always been a blend of grit, goodwill, and great luck. We brought the grit, and it was you who always brought the goodwill by supporting a small farm. From the bottom of our hearts, we thank you.

~ Stella & Jason

Time for a new chapter

We have four lists hanging on our fridge. They’re lists of what we’re planning to put in the last CSA shares of the season. We’ve made these lists for eight years. In that time, we’ve packed weekly produce shares, June through October, for more than 300 households total. That’s close to 6,000 shares.

After eight years, we’re opening to a fresh page for the farm, and our family, and doing so means it’s time to end the CSA. We’re grateful for everything the CSA helped us do, and we’re also excited for the future.

We’ve found ourselves in the fortunate position of no longer requiring the CSA to financially sustain our family or farm. If you’ve followed our story, you know that Jason left his full-time job in December. He started his own business as a grant writer and project manager. To our complete and joyous surprise, this business was immediately able to support our family.

And while this was wonderful news for us, it did upend our year. This was supposed to be the season when we farmed full time, with Jason’s new business operating on the side for added financial security. To keep ourselves sane, we decreased our farm workload in the ways that we could. This meant focusing on the CSA, while drastically scaling back retail sales, and only attending the farmers market when it did not put too much strain on our week.

Next year, we’ll be doing the reverse. We’ll return to selling to local outlets, and we’ll be regulars again at the farmers market.

This farm reset will open up time and energy for long overdue personal and professional goals, and allow us much more time with family. It will also allow us to retool the farm. We’re drawing up plans for an entirely new farm layout (one of the benefits of a business built of soil!), and rethinking what we’ll plant and how much. There’s a new, exciting energy flowing into our lives.

We’re grateful for everything the CSA gave us. It’s because of the CSA that there’s even a farm. And it gave us the confidence to make the leap to self-employment, a decision that has changed our lives in the most fantastic way. Along the way, we’ve met people who will be special to us always. We’ve finished Part 1 of the farm’s story. Time for the sequel.

~ Stella

Best laid plans

If you know what they say about “best laid plans,” then you’re wiser than we were last year. We thought we had 2022 all figured out, and then it unfolded in a completely unexpected way from the start.

We’re happy to report that the unexpected turn of events this year has been a true gift to our family. Last year, Jason started his own grant writing and project management firm. Basically, he's continuing to use the skills he acquired during his decade in local government, but in the private sector on his own schedule.

This was supposed to be a side gig — just something for added financial security. As soon as he left his full-time county government job in December, his new business took flight — and it hasn’t touched down yet. We even recently completed the steps necessary to make me an employee of the business. We definitely did not see that coming.

To keep ourselves from going crazy with work this year, we’ve scaled back how much we harvest and sell. While the CSA remained unchanged from last year (about 50 families, 18 weeks of produce), we decided to step back from online sales and regular farmers market appearances. We LOVE setting up a stand at the Meadville Market House on Saturday mornings, but we could not maintain that level of time/physical labor every week this season. We skipped the past few Saturdays to catch up on the farm and enjoy family time — and just breathe! FYI: We do expect to be at the farmers market this Saturday (July 30).

We’re learning to set boundaries with the farm, and work in general. This season, our farm priority is the CSA. Beyond that, we’re not doing anything if it stretches us too thin.

We definitely didn’t see this plot twist coming, but we’re glad it did. We’ve been 100 percent self-employed for seven months now. Our new business has given us financial freedom and freedom when it comes to the farming choices we make. We’re still busy making plans for 2023, of course, because we’re planners. But we’re remembering to factor in enjoying life and our family and friends in those plans.

~ Stella


A reminder before Season 8 begins

While we sat drinking tea and coffee after breakfast, Jason shared a memory that came up on his phone for today from 2019. It was the day we put up the plastic on the Big Tunnel.

As Silas and I scrolled through the photos, we chimed, “There’s Angelica! There’s Garrett! There’s grandpa!”

On that March day, Angelica returned to the farm early to pitch in with the plastic. And Garrett, of Fat Hawk Farm, is community-minded, and well known to set aside time to help when he’s needed. Another person who has always been the first to volunteer a helping hand is Gene. He spent a long, frigid December day with us in 2018 putting up the trusses for the Big Tunnel. My dad, Gary, spent many cold days working with us on that project, too. And we couldn’t have done it without my mother, Darlene, caring for Silas. Friends of ours from Bradford, Fawn and Greg, drove down one day to help dig holes in the cold and snow before we realized we really needed to rent an auger! It is a credit to all of their natures that they lent us their time and labor.

Seeing the photos this morning whipped up feelings of gratefulness. They were a good reminder as we embark on Season 8. Few people reach their goals by sheer will alone, even when it may seem that way. The kindness of others helps lift trusses along the way.

~ Stella

That’s Garrett, of Fat Hawk Farm, in the air in March 2019.

There’s Angelica! Spring 2019.

Grandpa Gary and Jason drilling the post holes in November 2018.

Grandpa Gary, left, and Gene working on the frame in December 2018.

Jason giving his father-in-law a much-deserved coffee and doughnut.

From the time he could help, he often has. But on those days when it’s just too cold, or the work will be too dangerous or long, we’re lucky to have the support of his grandmothers.

Spring gifts

Stock image

I was about to call it a night when Jason turned to me on the couch and said, “Want to see the baby lettuces?” Tired as I was, he looked and sounded too sweet to refuse.

He has them in the basement under grow lights. Poking out of the potting soil, reaching for the light, are the tiniest lettuces possible. Just wee green slips. Baby broccoli and lots of herbs, too. The oregano is so small you have to squint to see it. And lots of kale. Seed trays are the first sign of spring for us. Here are a few more favorites:

BIRDS SINGING

Everywhere and all the time. Isn’t it a relief to hear them again?

MOSS SEASON

The moss is never more brilliantly green than this time of year. Any place it grows takes on a mysterious and enchanted appearance. Unless it’s your roof.

HOME IMPROVEMENT PROJECTS IN HIGH GEAR

We had all winter to make home interior tweaks but as usual we waited until now. Maybe it’s because the clock is about to run out on such projects, when farming takes over in early spring. Or maybe the promise of good weather has us motivated to tackle all that needs tackling. Right now, we’re making a few inexpensive but big impact changes to my office, including green paint. And Jason taught me how to refinish my desk.

EGGS

Hurray! The chickens are laying again. This is a big deal since we go through about four dozen eggs a week. The ladies are relishing rolls in the dust on sunny afternoons. It’s nice to see them in the yard giving their feathers good shakes.

SYRUP MAKING

We put in about 10 taps. When conditions are right, we’re getting about 10 gallons of clear sap a day. It takes about 40 gallons of sap to make a gallon of maple syrup. Our goal is two gallons of syrup for the year.

TUNNEL WORK

Jason mowed inside the Big Tunnel the other day and worked up the rows. He seeded carrots, cilantro, radishes, and spinach.

BACKYARD BASEBALL

The weekend was extra warm. After an all-around great day, I was doing a few things in the house when I spied Silas and Jason playing catch in the back yard. Silas will be a minor leaguer this spring. He missed out on T-ball altogether thanks to the pandemic so Jason’s been working with him on the basics.

On this particular evening, the sun was setting behind them, and with no leaves to block the glow, they were both outlined in gold. I watched them as a warm breeze blew through the screen. Thank you, Spring, for so many gifts.

~ Stella

Connections to the past

My mother’s mother was entirely Polish; her name was Esther. Esther’s father sailed from Poland to America, where he met his future wife, who was also Polish. (My mother’s father was Lithuanian.) My grandmother could speak and read Polish. When she gave us the Polish word for something, she lowered her voice, like the sounds were coming from deep down, and she’d punctuate the lesson with a big, proud grin.

My mother moved away from her Ohio family long before I was born, and I didn’t feel much connection to her Polish ancestry. When we’d return for weddings, I’d scramble out of the way to avoid being swept up in the fearsomely fast polkas. (Polka, by the way, isn’t actually a Polish invention. My indifference in acknowledging this fact is proof of how removed I am from my Polish roots.)

But a few years ago, I started following the site, Polish Your Kitchen, out of curiosity. It was fun to read the recipes, but most of them were either meat-centric or more complicated than I was willing to tackle.

Then, I came across Anna’s recipe for zupa fasolowa (fah-soh-loh-vah), a hearty Polish bean soup. I was curious to try it, so I added vegetarian bacon and marjoram to my grocery list. It had been awhile since my cupboard was stocked with marjoram. Apparently, it’s a traditional Polish seasoning.

When it was time to make the soup, Jason helped, and we invited Silas to drag a chair to the counter. When Silas was little, he used to drive me crazy with always wanting to help in the kitchen. Now, sometimes I’ll ask him to help, and he’ll say, “That’s OK,” and keep playing. But tonight, he wanted to be included in this mom-and-dad activity, plus he was highly curious about this fake bacon we kept talking about.

While Jason diced carrot and onion, and taught Silas how to cook (fake) bacon, I chopped potatoes. Everything smelled so good, and we had a warm fire crackling. Silas was chatty and precious, standing on his chair and stirring the pot. I just felt so damn happy.

You know when you’re cooking something, and you just know it’s going to be delicious? That’s how I felt, and a sample taste proved me right. This soup’s combination of smokiness and allspice makes it warm and cozy. I’m proudly adding this Polish zupa to my repertoire.

I also learned a good tip from Anna’s recipe. To thicken your water-based soup with flour (and keep it clump free), separately whisk together cold water and a few tablespoons flour, then add it to your cooked soup ingredients.

Here’s my zupa fasolowa.

History has been on my mind lately.

Earlier this week, the snowpack we’ve had since early January was coaxed to slush by warm southwest winds and sunshine. We finished up school early so we could enjoy the novelty of deep snow and balmy breezes. Even Luna was panting by the time we reached the farm.

Inside the high tunnels, it was hot enough to strip to a T-shirt. We took down the rest of the tomato hooks, and then relaxed in the sun. Jason and Silas tossed a ball the length of the Big Tunnel for Luna, and I rested on a bucket.

After a few minutes, head-to-toe warmth in February had me under its spell. I sank down on a straw-covered row and closed my eyes. When Jason and Silas left for home, I stayed. It felt like I was on the beach, with the wind like waves and the whipping plastic like sails. Last season’s straw had been soaking up the sun all morning. I’ve never had a spa treatment, but I don’t think they could do much better. It was one of those rare moments of luxuriant rest that come only in solitude, especially if you’re a mother.

Lying there, my thoughts turned to who else might have set foot here. Who has passed through this place? I’m approaching middle age, and it has me thinking often about those who came before me and those who will follow. This stage of life has that effect.

Before it was our farm, there were hooves that pressed the grass into the earth. My parents’ horses. But this equine fact is the extent of my definite knowledge of this land. It’s only been in my family about 30 years. However, there are ruins that provide a major clue to its history.

An old homestead lays at the bottom of the hill. A foundation remains from a home, and there’s a stone springhouse guarding a still prolific spring. You’re guaranteed to find broken crockery in the trickle that leads from the springhouse. Judging from the towering heights of the apple trees in the old orchard, they were likely planted by that farm family. Surely one of them tread where I lay.

I don’t know when the land was cleared. But it must have been woods at one time. Perhaps a tree grew exactly where I lay, and an ax man braced himself in this spot.

And before that, perhaps a leather-wrapped foot stepped softly here, heading downhill to what we know as the East Branch of Little Sugar.

All the possibilities suddenly spooked me, and I sat up, wanting to sever the connection between the ground and my thoughts. Imagine all that may have transpired in this spot? Could there have been incidents of great personal significance? A death? A birth? Or perhaps it was an ephemeral encounter. Just a hunter traversing the woods. Those kind of thoughts get you thinking about your own fleeting time walking the earth. And who will touch this ground decades from now, or centuries? They’ll never know that I kneeled here to pick peppers and cucumbers, and had some of the happiest moments with my family. And they would never guess that I laid on a bed of straw and wondered about them.

~ Stella

Enjoying the winter storm, heating with wood & adjusting to self-employed finances

From my pillow, the woods behind the house is visible. In winter, my gaze threads the spaces between branches, able to dart a short distance until the lattice of limbs becomes a gray wall. But when I woke on Monday, the snow had stacked thick on the branches, halting my view at the first row of treetops, much like in summer.

About a foot of snow had piled on overnight. Just a day before the storm, the ground and air were bone dry. On a walk up to the farm, the wind sent leaves clattering across the road and rushing through the woods. It felt like a late-autumn day. Now, the woods was heavy. The snow weighed everything down. The branches of the thorn apple looked like fat, white, spiked dinosaur tails.

Before the storm, Jason hauled firewood from the backyard stacks to our basement. In a less chaotic year, we would have stored wood under our porch, just a few steps from the house. But this year, we’re stuck playing catch up all winter. Jason cut and hauled enough wood in from the forest, but he has to split it every few weeks, and then we take turns dragging it to the house in either a cart or sled. One of Jason’s oft-quoted sayings is, “Firewood is so nice, it warms you twice.” First, the chopping warms you, then the flames. This year, we could say it warms us thrice, or four times, or more. Chop it. Haul it. Stack it. Split it. Drag it to the house. Stack it in the basement. Carry it up the darned stairs!

If you’ve never experienced wood stove heat, this may not sound worth it. But wood heat is a different kind of warm. There’s something about having those orange flames glowing in the Buck Stove in the middle of our humble dwelling. For more than a million years, we’ve fed the flames and they’ve nourished us with heat. That bond is alive and well as I sit in my chair and type, listening to clicks and crackles and pops coming from the stove. In winter, the low grumble of the fire is always in the background here. The peak of luxury is crossing my legs at the ankles, and feeling waves of heat wash against the bottoms of my feet.

Before bed, we load up the stove, but it usually burns out at some point in the early morning. This makes for a chilly house before breakfast. With a mild winter thus far, the lowest temperature in the house was 53 degrees in the main living area. Back in the bedrooms, it’s cooler. If I wake up, and my sinuses feel near froze, the only relief is to tuck my forehead in the warm bowl Jason’s shoulder blades make when he sleeps on his side.

The chill is temporary. We dress in layers, and there are enough morning chores to warm us up. Layers and movement, the two best remedies for cold. Within a few hours, the temperature rises to the mid 60s. By evening, it’s in the 70s, thanks to old Buck.

Working full time and farming made finding time to tend to firewood difficult for Jason. Now that he’s home, one of his goals is to get a year or two ahead with firewood gathering. Time, we trust, will be our greatest asset in this new life.

Not a bad way to get some exercise.

After the big snowfall, Silas and I went sled riding with Luna. Our house sits on a knoll that’s steep enough to cut a decent track. Earlier this month, Jason and Silas managed to sled ride with just a dusting on this knoll as I watched from the window. When you’re a wife, but also a mother to a young son, there’s usually at least one person trying to show off for you much of the time. Silas would look over his shoulder and smile at me on his way down the hill. Jason would at least wait until he reached the bottom to catch my eye and grin. Admittedly, there is something still quite thrilling about having him show off for me after more than 20 years together.

While Silas and I zipped down this same hill, Jason used a shop broom to sweep snow off the little propagation high tunnel, which crumples like a squashed bug under heavy snow. After brushing it off, he gets underneath and pushes up from inside until it pops back up.

Afterward, Jason strapped on snowshoes and trudged uphill to the farm to sweep off the kale tunnel.

Just in from sweeping snow from the tunnels. Lots of snow, lots of sweat.

After lunch, we trekked up the road to sled ride at Grandma and Grandpa’s cabin, which sits atop a long slope. At times, we were playing in the middle of a blizzard, with snow tumbling down and blowing all around.

While Jason and Silas kept sledding, I enjoyed the rare opportunity to swing on a swing and leap off without shooting thunderbolts up both my ankles, thanks to foot-deep white padding.

We’re making the most of all this snow, Silas especially, of course. Is there any greater test of woman’s endurance than the repeated bundling and unbundling of a child in snow clothes?

One year, we made a family pact to sled ride every day that we could. The rule was, a Ruggiero had to go down a hill at least once, provided there was enough snow. We set impressive streaks, going weeks at at a time without missing a day. With Jason at work, it was mostly Silas and I who carried out the pact. Watching them both from my snowy swing made this a merry blizzard.

Friends who know about trees: What is this lavender stripe?

ADJUSTING TO SELF-EMPLOYMENT

We’re in our first month as self-employed people. In the weeks leading up to Jason’s final day with his old employer (and his final paycheck), I spent a lot of time thinking about how to best handle the money flow in our house now.

Ever since starting (and completing) our debt-free journey, I’ve had my consistent system, which was based on the arrival of regular earnings. Now, our income comes from two primary sources (Spark Community Capital and the farm), and we’re no longer on the standard twice-a-month paycheck schedule that we’ve known our entire adult lives.

I needed to come up with a new system to ensure we always had enough money in the hopper. The last thing I want is to have to sound the alarm each month. We do not want to scramble. The whole point of our low cost of living is to enjoy a life free from money struggle.

As part of our new system, we opened another checking account. This account serves as a holding pen for the next month’s bills, so we’re always a month ahead no matter what. With our new system, we should always have enough funds for the current month’s bills, and the upcoming month. This lets us divert “extra” money to savings, family fun, and charity, etc. The idea is that we’ll always have time to replenish the family coffers and avoid lean times.

We also brought back our sinking funds account. Sinking funds are money that we set aside every month to pay for upcoming (usually large expenses), such as car and home insurance (paid in full, not monthly), and spring and fall property taxes. That fund was key to helping us get out of debt. It kept us from dealing with any expensive “surprises” throughout the year. (They weren’t really surprises, of course, but sometimes those larger bills sneak up on you.)

I’m convinced that the key to making our self-employment work is laying out a monthly budget, and sticking to it. We don’t see budgets as restrictive. For us, they’re a way of maintaining peace of mind in our home.

Our current monthly personal budget generally looks like this. (Note: Spark pays its own bills, and the farm pays for itself, as well. The list below is for our household, and doesn’t contain costs such as taxes.)

FEBRUARY 2022

— House-related payments: $620

— Internet: $100 … Our internet out here in the sticks is so lousy, that we started tracking every day it’s patchy, and our internet speed. Our line is likely cracked somewhere, and Verizon has apparently no intention of ever digging it up and fixing it. I requested a sort of peace agreement with the company: they’ll keep providing sub par internet, and we’ll only pay for sub par internet. They offered to give me a monthly discount for a year, and a one-time $65 discount for lost service in January. I’m going to keep tracking, and keep calling, so we’ll see what happens. We’re also exploring other internet options because it is a hinderance to our businesses. Normally, our bill for a landline and internet is about $100 a month. With the discounts, our February bill should actually be about $28.)

— Electric: $200 … This varies, depending on the time of year. During the farm season, we power grow lights and the walk-in cooler, and our bill tops out around $200. This time of year, our bill is around $130, but I typically budget $200 anyway out of habit.

— Groceries: $400 per month … During the winter, we go to the grocery store twice a month.

— Gasoline: $90 … We budgeted for three tanks of gas, given that Jason no longer has a commute.

TOTAL FOR BILLS, GROCERIES, AND GAS: $1,410

Note: We’re being extremely cautious with spending in this first year, as we figure out how to navigate self-employment. With January going smoothly thus far, I did build some spending money in our February budget for things like birthday gifts and family fun (about $150 total).

Game for 2022 - Our holiday recap

Hairy vetch still blooming in the Big Tunnel in January.

Jason’s final day of work was before Christmas. Since he normally takes vacation days between Christmas and New Years, it didn’t feel odd to have him home these last few days.

We watched out the window for him on his last day. When the headlights cut through the December dark, Silas and I started waving like high-speed windshield wipers.

We didn’t have anything special planned. We’re the worst at celebrating things sometimes. We did, however, have a bottle of champagne Jason bought last summer to mark the end of the CSA season. That we finally got around to drinking it several months late is evidence of our weakness for celebration. Jason did have an extra-special Christmas gift for me that he and Silas managed to keep secret for weeks and they opted to give it to me then.

After putting Silas to bed, I curled up with my champagne refill beside Jason, and we enjoyed the Christmas tree lights. The couch in our living room could have just as easily been the edge of a skyscraper. This night felt exhilarating and frightening. Don’t look down. Just look out. Our new life officially started.

A few days later, it was Christmas. Since we’re vaccinated, we hosted a few small holiday gatherings with family and friends. For one night, my best friend and her family stayed with us. They have two boys about Silas’s age. Silas’s Christmas wish from Santa was that everybody stay healthy so the boys could be together. Even though it was damp and dreary, they played outside for hours, then huddled around to play Minecraft at night.

The grownups played board and card games. I’ve never been one for games. Actually, for most of my 36 years, I didn’t like playing games at all. (Aren’t I fun on paper? A frugal, caffeine-free, vegetarian, minimalist who hates games.) Maybe it’s the social isolation of the pandemic, but it felt incredible to have fun and joke together. I laughed harder than I have all year. My mother, who loves games (she made an Arcade Day for Silas once in her living room), seized on my newfound mirth and immediately scheduled a family game night.

A few days later, I had the chance to visit with a good friend who was in town. We made a moms-only trip to French Creek Coffee and Tea, and it was so nice to sip and chat in peace.

For New Year’s Eve, the weather was warm, so we spent most of the day working on the farm. Everything was frozen in time up there after an autumn that went completely haywire. Cleaning old messes and putting things away was a proper end to the year. Later that night, we put on, “It’s a Wonderful Life.” As much as I love the end of that movie, I couldn’t stop my eyes from closing about two-thirds through. Jason and Silas watched the ball drop while I snoozed. Tucked snug in my bed felt like a good way to ease into 2022.

With cool, rainy weather for New Year’s Day, we worked in the Big Tunnel, unclipping the dead tomato vines and taking down the hooks. It’s a peculiar feeling to walk along the tomato rows this time of year. The sungolds have dehydrated into orange paper lanterns. Many of the bigger red cherry tomatoes are still plump, but pinched at the top like tiny coin purses. As we unclipped the vines, we breathed in sun-dried tomatoes with an occasional whiff of rot. Mother Nature, after giving birth to another growing season, is in her postpartum again.

Jason had what felt like his “first” day today. I’ll write more about our new hybrid schedule soon. I’m honestly still wrapping my head around it, and so is he.

With such a dramatic shift in our lives, I wanted a fitting resolution for the new year. For most of my life, I’ve been someone who checks off her to-do list with an almost self-righteous vigor. In my defense, it was often necessary to keep our farm and family running. But I want to put my checklist approach away. Try something new. In short, lighten up. Maybe I’ll despise it. Maybe I’ll love it. I’m game.

~ Stella

From burnout to feeling awe again

My self-assigned project this month was to write a preview for Season 8. Even with so much to share, I couldn’t find the motivation. I think, perhaps, it’s because I needed to write this post first, and square up about the past year.

From memes to movies, there’s a tendency to romanticize farm life. There are those who believe a homestead in the country solves all your problems. While there may be slivers of truth in the idea, I don’t want to perpetuate the notion that a farm life equals a perfect life.

While I usually bear no ill will toward the year about to pass, come the 31st of December, I will look over my shoulder and give an insolent sniff at the preceding months.

For much of 2021, I was trapped in a grind; burned out. Given how others have suffered through the pandemic, I’m hesitant to admit as much, even embarrassed. Unfortunately, perspective on what I was feeling didn’t help me jump the negative track I was on, in fact, it made me feel worse.

The last time I felt this way was senior year of college. At that time, I worked full time for a local newspaper and part time for my college paper (although that job felt more like full time). A full course load felt like an afterthought every day. The nonstop combination of work and school led to sleep deprivation and a period of depression.

What I remember from that time was living in an emotionally-flatlined state. I was so overwhelmed I didn’t care about anything. My wedding was coming up that summer, and I couldn’t even find the energy to pick out a color for the bridesmaids’ dresses. Since I needed to choose something, I settled on black. Elegant for an evening wedding, perhaps, but not an afternoon ceremony in a sunny, summer garden. I remember asking my mother to take on all wedding-related decisions and she did so, happy to help, but probably perplexed at my willingness to turn over all control of the special day. The color had drained out of life, and joy washed away with it.

For awhile, I was in such a rut I couldn’t see a way out of it. I needed to finish school. I took pride in my campus job and walking out on it seemed irresponsible. And I was on the cusp of graduating, on the eve of the Great Recession. Quitting my full-time employment seemed foolish. In all of this, ego factored in, too, I’ll sheepishly admit. When a coworker at the full-time job inadvertently revealed that I was being paid half of what he was to do the same job, anger made the decision for me, and I left.

On the morning after my last night, I woke up to the sun beaming in. I remember stepping to the window and thinking, “What a beautiful morning.” It was the first grateful, happy thought I’d had in months. And I had an urgent wedding message for my mother. “Pink! Pink dresses! Pink flowers!”

The world was in color again.

Back then, I was fortunate to have the social safety net of my family. I could quit the full-time job and not end up in a financial nightmare. I had the choice of lessening my load. Hope and good health were statuses I could restore.

Years passed, and the experience drifted from my memory. Until this past year, when I slipped once more into that colorless world.

While I’m normally a happy bystander to awe in forms big and small, from the beauty of white clouds over green Pennsylvania hills, to the aroma of an apple in my hand, I ceased having these regular infusions of wonder and delight in the world. Just like in college, overload was the culprit, not the nature of the different forms of work (chiefly, motherhood and farming). While the grindstone sharpens metal, it dulls the sheen of an ordinary day.

Even though I knew we were in the final stretch before our new life, with Jason preparing to join the farm full time, I couldn’t change how I felt as the hard, often lonely work unfolded in real-time this year. (I recently read, “Can’t Even: How Millennials Became the Burnout Generation,” by Anne Helen Peterson, and connected with the personal accounts of burnout.)

Finally, late autumn brought with it time for rest, and with rest came time and energy to think and feel like a human being again. As I write this, we’re nine days out from Jason leaving his off-farm job. There is so much excitement in our house, and we’ve jumped into the holidays joyfully with both feet.

Again, I am struck by how my turn on the grindstone came to an abrupt end. This time with the close of the farm season. And how my partner in life will be joining me next year, and we’re basically hitting a re-boot button on the farm and for our family. My privilege is twofold here: I have an opportunity to rest, and I see a hopeful future in front of me.

The other night, the three of us enjoyed some fun. We went to our small town’s tree-lighting ceremony. Wary of the large crowd gathered around the gazebo, we hung back in our masks (our Covid hospitalizations are high in this area). From where we stood, it was a bit hard to hear the ceremony.

When Silas asked to be lifted up for a better view, Jason was happy for a rare chance to hold his always-moving son. The emcee announced that before Santa did the honors of lighting the tree, local pageant winners would join him on stage. This was partially inaudible from our position, and basically meaningless to Silas, who doesn’t even know pageants exist. What he saw, was a gaggle of tiny people in crowns and fancy clothes, gathered in preparation to introduce Old St. Nick. He whispered, breathlessly, “Elves.”

I almost chuckled, thinking he was joking, but then I saw his blue eyes wide with wonder. “Elves, honey, yes, well sure, they’d be here.”

When the Christmas lights clicked on, they reflected in his eyes, and the apples of his cheeks peeked over his mask as he smiled. To see his awe, and to feel it in myself again, what a gift this Christmas.

~ Stella

Hello from autumn!

The world takes on a metallic shine in November. There’s a fair amount of brown, yes, but as I write this, the sun is behind big clouds, and they’re ablaze silver-white by its power. The leaves that remain are gold and bronze, and the wind makes them wink like coins in the sunlight. In fields and along roads, many of the deceased wildflowers and grasses are flaxen. Have you ever noticed how dry cornstalks shimmer in autumn rays? No matter the daylight hour, the slant of the sun makes it feel like either mid morning or early evening. These are gilded days.

With a steep reduction in farm work, gorgeous weather, AND the addition of a four-legged family member (see photos below!), I’ve been lucky enough to take a few pleasant strolls this month. What a joy to walk under falling leaves! And have you ever attempted to catch a leaf as it falls? It’s physically impossible to try without smiling.

I have a memory from last October that still makes me smile. I was standing on a little hill beside the road, waiting for a truck full of compost to rumble up so I could point the driver toward the farm. It was one of those golden autumn afternoons, with blue skies and bright sun. Warm gusts swept leaves off the ground and scattered them all around. All the sudden, a surge of wind came up the road, a few hundred feet away. It lifted thousands of leaves from the packed dirt and rushed them up the hill. It was like a marathon, with the tiny dry runners turning end over end, racing my way. Are they really going to make it all the way up the hill? I wondered. Yes! It looked like they would! I watched with delight as they clattered up the hill, and raced right in front of me, tumbling another hundred feet before coming to rest or scattering into the ditch. I’d never seen anything quite like it. I’ve seen leaves tumble about, of course, but never in such a synchronized way. The Running of the Leaves. The Leaf Marathon. Those leaves will run for a long time in my memory.

In November, when most of the trees are bare, and the gusts tear through the woods, the last brown leaves are pulled stories high into the air. Our kitchen has a good view of the sky, and we can watch the leaves swirl like confetti, far into the distance.

On my walk the other day, such a gust carried leaves in a current above my head. They sailed parallel to the road, and it was like I was on the bottom of a river, watching swift-swimming fish above me.

November is holding on to the very last leaves now. Around the same time she lets them go, we’ll have to let all of our unfinished farm tasks go, too. I don’t mind watching the final leaves rock to the ground. I am ready to let go for the season, too.

~ Stella

Now, a few photos - and meet LUNA!!!

Here she is! We adopted her from Because You Care, in McKean, and she’s been such a gentle sweetheart. We hope her charm does not extend to the farm’s voles.

She LOVES to dig, which is great because we dig and we dig and we dig in this family.

It’s been awhile since we’ve had a doggie pal around, and I forgot how nice it can be.

Planting garlic was our main concern this month. When the weather was finally dry enough, Jason planted five rows (each 125 feet long) of garlic, and we worked together to cover them with compost and straw. The kinds are: German White, Deerfield, Early Portuguese, Redneck Wild, Godfather Italian, and Romanian Red. All of the seed garlic was grown by us last season. We saved the biggest heads for replanting, and we’ve been selling the smaller ones.

Garlic, all tucked in nice and cozy for winter.

And here are a few late pics from our Halloween fun.

We love our bunny, but sometimes he can be rather scary! (Seriously - he bites when he’s not in the mood to be handled, and he lunged at Luna the first time he met her! At all other times, he’s quite adorable.)

Me and our little Harry Potter fan. Trick-or-treat night is one of my favorite nights of the year. We sat out last year because of Covid concerns. We decided to partake this year with precautions. Harry masked, we hung back on the sidewalk. The evening was wonderful - warm with a breeze rattling the leaves. Spooky perfection!