Farm photos

June on the farm

It’s almost officially summer, and I wanted to share a few farm photos. That’s sage in bloom. Isn’t it pretty? Behind the sage, is the Little Tunnel. We spent today composting the tunnel and laying fabric. Later this week, we’ll fill it with cucumbers, peppers, and eggplant.

This is the Big Tunnel. It has several kale varieties, Swiss chard, collards, tomatoes, and peppers (although most of those were eaten by some insect).

Here’s the other side of the Big Tunnel, where the tomatoes are planted.

The outdoor tomatoes are still small, but they’re doing well.

We planted fewer onions than last year, and it’s been much easier to care for them.

We should have a lot of beans this year.

A little weeding...

Last year, the farm was aesthetically pleasing for most of the season. The rows were (mostly) neat and tidy, and we were proud to show it off. This year, it’s quite aesthetically displeasing. Yet, despite the weeds, it’s been a good year so far, so we’re just not going to worry about what it looks like this season.

We did, however, need to clear out one spot, or risk losing our celery, which Jason started from seed in February and tended to for weeks before we transplanted it in June.

This was the sitch on Sunday morning:

Believe it or not, there were four rows of tiny celery in this mess, as well as rosemary.

We pulled a few weeds by lunchtime. Haha!

Getting better. The celery looks droopy because it literally hasn’t experienced full sun in weeks.

Way in the back, there was a section of celery that was a lost cause. Some kind of grass that was nearly impossible to pull had taken hold (and was no joke 4 feet tall!). We salvaged any celery we could from that section and transplanted it. Then, we mowed the grass down. The celery and rosemary are tucked all snug in straw and getting a long watering. On the far left, you see heirloom tomatoes.

Here’s proof that we do crawl out from under the weeds every now and then. Fingernails mostly clean. We had my best friend and her children stay with us last week, and she took Silas and her boys on an adventure day. We declared that we were wrapping up farm work in the morning and doing something fun — just the two of us. We checked out Davenport Fruit Farm Cidery and Winery — what a cool place! It was so nice to relax for a few peaceful hours. And, yes, we spent much of that time talking about… the farm!

And I’ll close things out with a tomato photo because we’re elbows deep in tomatoes right now. Enjoy the rest of your August. Nights are getting cooler. School’s about to start and we’re half way through the CSA season.

~ Stella

Spring so far

It’s been a blur of baseball, cyber school, farming, and other work. So it goes with spring.

It’s Silas’s first year playing ball. Grandpa Gary mowed a ball field at the farm. We’ve had a lot of fun helping Silas practice and watching him play. By extremely lucky circumstances, I get to watch my 7-year-old and my 74-year-old dad play ball.

The photo above is how every season begins — with Jason starting dozens of seed flats. If you follow along, you know Jason quit his full-time, off-farm job in December. He also started his own company — a grant-writing and project management firm. We were both surprised — OK, stunned — at how quickly this took off. Another one of life’s plot twists. It’s been great for our family, but it’s re-shaping our year. We’re also going through the formal process of officially making me an employee of the new business. We’re still figuring out what a “typical” week looks like during the growing season, and trying to rein in the number of hours worked.

So this winter and early spring, Jason ended up poking seeds in potting soil late into the night once more. We thought days like that were behind him, but we were wrong. We were mistaken to think this new life would neatly click into place, but we’re figuring it out.

This garlic was planted last autumn. We’ll harvest mid summer.

The night Silas scored his first run!

First market of the season. You’ll find us every Saturday at the Meadville Market House at 9 a.m. We’ve been loving our market Saturdays. For one thing, the Friday harvest is so much easier and more enjoyable with Jason and me working as a team. The Market House has been a bustling place Saturday mornings. Opening the doors and at times seeing people milling all around has been awesome.

Down to the last chive. Someone came along and bought it.

Notice the change in attire from Week 1 to Week 2.

The Big Tunnel after Jason straightened it out and I put straw down thick. Green onions, oregano, spinach, broccoli, and radishes were growing earlier this spring. The empty rows now have tomatoes, peppers, and cucumbers.

Here we have garlic, kale, broccoli, and lettuce. You may notice the lack of landscape fabric. We learned last season that fabric is a no-go for anything in spring, and unwise year-round for any crop voles find delicious and we hold precious — like lettuce.

The onions are doing terrific. We put down thick straw and planted directly into it. We won’t worry about those anymore until late summer.

Above is a photo of the tomatoes and peppers we planted Memorial Day weekend.

Hope you’re enjoying spring. The CSA will likely start in the third week of June. We’ll send out plenty of notifications beforehand. We’ll probably open our online orders around that time, as well.

In the meantime, if you’re in the Meadville area, come see us on Saturday mornings.

~ Stella

Hello from autumn!

The world takes on a metallic shine in November. There’s a fair amount of brown, yes, but as I write this, the sun is behind big clouds, and they’re ablaze silver-white by its power. The leaves that remain are gold and bronze, and the wind makes them wink like coins in the sunlight. In fields and along roads, many of the deceased wildflowers and grasses are flaxen. Have you ever noticed how dry cornstalks shimmer in autumn rays? No matter the daylight hour, the slant of the sun makes it feel like either mid morning or early evening. These are gilded days.

With a steep reduction in farm work, gorgeous weather, AND the addition of a four-legged family member (see photos below!), I’ve been lucky enough to take a few pleasant strolls this month. What a joy to walk under falling leaves! And have you ever attempted to catch a leaf as it falls? It’s physically impossible to try without smiling.

I have a memory from last October that still makes me smile. I was standing on a little hill beside the road, waiting for a truck full of compost to rumble up so I could point the driver toward the farm. It was one of those golden autumn afternoons, with blue skies and bright sun. Warm gusts swept leaves off the ground and scattered them all around. All the sudden, a surge of wind came up the road, a few hundred feet away. It lifted thousands of leaves from the packed dirt and rushed them up the hill. It was like a marathon, with the tiny dry runners turning end over end, racing my way. Are they really going to make it all the way up the hill? I wondered. Yes! It looked like they would! I watched with delight as they clattered up the hill, and raced right in front of me, tumbling another hundred feet before coming to rest or scattering into the ditch. I’d never seen anything quite like it. I’ve seen leaves tumble about, of course, but never in such a synchronized way. The Running of the Leaves. The Leaf Marathon. Those leaves will run for a long time in my memory.

In November, when most of the trees are bare, and the gusts tear through the woods, the last brown leaves are pulled stories high into the air. Our kitchen has a good view of the sky, and we can watch the leaves swirl like confetti, far into the distance.

On my walk the other day, such a gust carried leaves in a current above my head. They sailed parallel to the road, and it was like I was on the bottom of a river, watching swift-swimming fish above me.

November is holding on to the very last leaves now. Around the same time she lets them go, we’ll have to let all of our unfinished farm tasks go, too. I don’t mind watching the final leaves rock to the ground. I am ready to let go for the season, too.

~ Stella

Now, a few photos - and meet LUNA!!!

Here she is! We adopted her from Because You Care, in McKean, and she’s been such a gentle sweetheart. We hope her charm does not extend to the farm’s voles.

She LOVES to dig, which is great because we dig and we dig and we dig in this family.

It’s been awhile since we’ve had a doggie pal around, and I forgot how nice it can be.

Planting garlic was our main concern this month. When the weather was finally dry enough, Jason planted five rows (each 125 feet long) of garlic, and we worked together to cover them with compost and straw. The kinds are: German White, Deerfield, Early Portuguese, Redneck Wild, Godfather Italian, and Romanian Red. All of the seed garlic was grown by us last season. We saved the biggest heads for replanting, and we’ve been selling the smaller ones.

Garlic, all tucked in nice and cozy for winter.

And here are a few late pics from our Halloween fun.

We love our bunny, but sometimes he can be rather scary! (Seriously - he bites when he’s not in the mood to be handled, and he lunged at Luna the first time he met her! At all other times, he’s quite adorable.)

Me and our little Harry Potter fan. Trick-or-treat night is one of my favorite nights of the year. We sat out last year because of Covid concerns. We decided to partake this year with precautions. Harry masked, we hung back on the sidewalk. The evening was wonderful - warm with a breeze rattling the leaves. Spooky perfection!

Summer to fall

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This is Jason’s haul from last night. We’re nearing the end of the big tomato harvests, and now it’s time to move on to squash and other autumn crops.

All of the tomatoes are heirlooms for this week’s CSA members. The yellow are pineapple, and the pink are brandywine. The green are ripe; they’re a variety named Aunt Ruby’s German green.

This was our first squash harvest of the season. We’ll continue stockpiling that for the last few weeks of the CSA. After we pack this week’s share, we’re down to three more CSA weeks.

~ Stella

Keeping it weird

It’s been a great tomato year on the farm. These are different varieties of artisan tomatoes. The bucket on the far right is chocolate cherry. The name comes from the dusky purple color, not the taste. They have a low-acid, earthy flavor.

It’s been a great tomato year on the farm. These are different varieties of artisan tomatoes. The bucket on the far right is chocolate cherry. The name comes from the dusky purple color, not the taste. They have a low-acid, earthy flavor.

A woman at the farmers market once said we were the farm with all the “weird stuff.” We’re proudly living up to that reputation this year, with dragon’s tongue beans, and purple beans that do a little hocus-pocus when cooking in the pot. We’ve got curious-looking black radishes and watermelon radishes. And the tomatoes around here are totally freaky. Chocolate cherry, metallic pink, neon yellow, green, black and orange and yellow cherry tomatoes dangle like ornaments on the twisting vines.

Weird seems to work for us. In total this week, we’ll haul about 600 pounds of tomatoes (normal and weird) out of the gardens. It’s been a few years since we’ve had this kind of tomato harvest. The new deer fence, combined with the lean and lower method, landscape fabric, and straw all contributed to a great tomato year.

Now, if you’re picturing pristine, weed-free high tunnels and neatly-trellised outdoor rows, you must be thinking of a different farm. Things got wild again this season. Not as wild as in the past, thanks to the fabric and straw, but still, the casual observer would probably see a mess. Weird, wild mess or not, that plot is producing truckload after truckload of produce right now.

~ Stella

Um… those aren't potatoes

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On Sunday morning, we were digging up red potatoes when the potato digger unearthed these soft, ping-pong ball-sized eggs. They’re the handiwork of a snapping turtle mama.

We’d unknowingly met the likely mother about two months ago. She was trapped inside the deer fence, and we had to use a shovel and wheelbarrow to gently relocate her to the woods.

Now, you’ve probably heard the saying “meaner than a snake.” Well, it could be meaner than a turtle. She was a fierce lady. When I tried to nudge her on the shovel with a hoe, she grabbed the metal in her curved, beak-like mouth and nearly yanked it from my grasp. And when we flipped her on her shell, to better scoop her up, she flipped herself upright with one powerful flop. She weighed around 20 pounds, and was tougher than a little armored tank.

The tractor wheels and tines of the potato digger had went over the potato row about three times before we discovered the nest. We planted the potatoes in the spring, and she must have slipped in and dug a hole for her babies right under our noses.

From what we read, when relocating snapping turtle eggs, you should move them as little as possible, and try to keep them oriented the way you found them. So don’t turn them. It has to do with how the embryo is positioned.

We transported about 40 eggs to a patch of woods down near the farm pond. We dug a hole, and then put soil and compost over them and tried to hide it with leaves. Hopefully, at least a few of them will get a chance to grow up and be as mean as their mama.

We’re wondering if this was the mother turtle. We relocated her from inside the deer fence about two months ago.

We’re wondering if this was the mother turtle. We relocated her from inside the deer fence about two months ago.

~ Stella

The aftermath

empty bins.jpg

Here’s the scene on Thursdays after CSA share packing. Every ripe veggie on the farm finds a home each week, whether it’s in the CSA shares, sold to a shop or at market, donated, given to a friend or family member, or in our tummies. There’s no food waste on the farm.

As always, many thanks to Gene for his assistance. And thanks to Fawn, too.

~ Stella