CSA

Good-bye & thank you!

Our son and the CSA are the same age. For the first season - back when the farm was a solo project of Jason’s - Silas was a newborn.

Fast forward and both the farm and boy are eight. The farm is now every bit a team effort, and the CSA is also at an end. Thank you so much for being a CSA member. Some of you have been with us for years. How appreciated you made us feel by signing up each season.

We hope you enjoyed your time with us. If you’d like to track down Plot Twist Farm produce next season, you’ll be able to find us at several locations.

The other night, the three of us talked about how we felt about the CSA ending. We agreed it was bittersweet. We all have new things happening in our lives, and it feels like an exciting time. But something that was a force of good in our lives is ending, and it’s impossible to not feel a bit of sadness.

The farm has always been a blend of grit, goodwill, and great luck. We brought the grit, and it was you who always brought the goodwill by supporting a small farm. From the bottom of our hearts, we thank you.

~ Stella & Jason

Time for a new chapter

We have four lists hanging on our fridge. They’re lists of what we’re planning to put in the last CSA shares of the season. We’ve made these lists for eight years. In that time, we’ve packed weekly produce shares, June through October, for more than 300 households total. That’s close to 6,000 shares.

After eight years, we’re opening to a fresh page for the farm, and our family, and doing so means it’s time to end the CSA. We’re grateful for everything the CSA helped us do, and we’re also excited for the future.

We’ve found ourselves in the fortunate position of no longer requiring the CSA to financially sustain our family or farm. If you’ve followed our story, you know that Jason left his full-time job in December. He started his own business as a grant writer and project manager. To our complete and joyous surprise, this business was immediately able to support our family.

And while this was wonderful news for us, it did upend our year. This was supposed to be the season when we farmed full time, with Jason’s new business operating on the side for added financial security. To keep ourselves sane, we decreased our farm workload in the ways that we could. This meant focusing on the CSA, while drastically scaling back retail sales, and only attending the farmers market when it did not put too much strain on our week.

Next year, we’ll be doing the reverse. We’ll return to selling to local outlets, and we’ll be regulars again at the farmers market.

This farm reset will open up time and energy for long overdue personal and professional goals, and allow us much more time with family. It will also allow us to retool the farm. We’re drawing up plans for an entirely new farm layout (one of the benefits of a business built of soil!), and rethinking what we’ll plant and how much. There’s a new, exciting energy flowing into our lives.

We’re grateful for everything the CSA gave us. It’s because of the CSA that there’s even a farm. And it gave us the confidence to make the leap to self-employment, a decision that has changed our lives in the most fantastic way. Along the way, we’ve met people who will be special to us always. We’ve finished Part 1 of the farm’s story. Time for the sequel.

~ Stella

Best laid plans

If you know what they say about “best laid plans,” then you’re wiser than we were last year. We thought we had 2022 all figured out, and then it unfolded in a completely unexpected way from the start.

We’re happy to report that the unexpected turn of events this year has been a true gift to our family. Last year, Jason started his own grant writing and project management firm. Basically, he's continuing to use the skills he acquired during his decade in local government, but in the private sector on his own schedule.

This was supposed to be a side gig — just something for added financial security. As soon as he left his full-time county government job in December, his new business took flight — and it hasn’t touched down yet. We even recently completed the steps necessary to make me an employee of the business. We definitely did not see that coming.

To keep ourselves from going crazy with work this year, we’ve scaled back how much we harvest and sell. While the CSA remained unchanged from last year (about 50 families, 18 weeks of produce), we decided to step back from online sales and regular farmers market appearances. We LOVE setting up a stand at the Meadville Market House on Saturday mornings, but we could not maintain that level of time/physical labor every week this season. We skipped the past few Saturdays to catch up on the farm and enjoy family time — and just breathe! FYI: We do expect to be at the farmers market this Saturday (July 30).

We’re learning to set boundaries with the farm, and work in general. This season, our farm priority is the CSA. Beyond that, we’re not doing anything if it stretches us too thin.

We definitely didn’t see this plot twist coming, but we’re glad it did. We’ve been 100 percent self-employed for seven months now. Our new business has given us financial freedom and freedom when it comes to the farming choices we make. We’re still busy making plans for 2023, of course, because we’re planners. But we’re remembering to factor in enjoying life and our family and friends in those plans.

~ Stella


75% CSA retention rate for 2022!

This is a year unlike any other for us, as you know. For those of you who are new, Jason no longer works off the farm. That was not the case for our previous seven seasons. And Season 8 is a milestone year for another reason. After entering this year’s CSA memberships into a spreadsheet, Jason learned that 75 percent of our CSA members from last year have signed up for this year. The average retention rate for CSAs is about 45 percent.

The prospect of seeing and communicating with most of the same people this year came as happy news to me, and it makes me excited for the season. Many of those CSA members have been with us for several years now - if not from the very beginning!

A few CSA members opted out this year because they have plans to travel, with the end of the pandemic hopefully on the horizon. This, too, is happy news!

~ Stella

P.S. And we do have a few CSA spots still open. Last count was five.

Easy, lemony kale & northern bean soup - Save this one if you'll be a part of the farm in 2022!

This soup is so tasty, I could eat it every week … as a matter of fact, I have been eating it every week lately. It’s a meal that just makes you feel really good. The northern beans are filling, and the citrus makes it bright and refreshing. Our weather in NW Pa.’s been about as cheery as Mordor, so hot bowls of this lemony soup have really hit the spot. And it is easy to make.

Here’s my recipe for Lemony Kale & Northern Bean Soup. CSA friends: You might want to save this one for when your share starts in June. Your CSA will include a lot of kale, and this is a fantastic way to use it up quickly. You’ll also receive the fresh herbs listed in the recipe. (If you’d like to learn more about joining the CSA, click here.)

INGREDIENTS

Butter

1 large onion, chopped

Garlic, to taste (at least a few cloves), minced

3 cans of northern beans (also known as white beans) w/liquid

1 bunch of kale, chopped (remove the stems)

Fresh parsley, chopped

Fresh oregano, chopped

Fresh sage, chopped

3 cups of water

Juice from 1 lemon

Salt & pepper

Optional: Bouillon cubes or Better Than Bouillon, use according to package instructions. (You could season this soup entirely with salt and pepper, but I like to cheat a bit with a few teaspoons of Better Than Bouillon.)

DIRECTIONS

1.) Cook onion in butter until it starts to brown.

2.) Add garlic. Stir briefly, browning garlic slightly.

3.) Add 3 cans of northern beans, as well as the liquid from the beans.

4.) Add chopped kale and herbs.

5.) Add 3 cups of water and lemon juice.

6.) Season with salt and pepper, and bouillon. You may also want to melt in pats of butter for flavor.

Enjoy!

~ Stella

The plan for Season 8 - continue to be frugal, start setting limits on work hours

We’re now eight work days out from Jason leaving his full-time job. It might seem like a time for radical rethinking of farm revenue, but for two reasons this December isn’t much different than past years.

For one, the farm’s functioned for seven years now, and Jason’s meticulously tracked our yearly progress. Because of this, the adjustments we need to make on paper to prepare for the season are predictable. We’ll fill in details over the next few weeks, then it’s time to order seeds and start indoor seeding by late January.

The second reason we aren’t in a frenzied restructuring mode is that the farm will not be our sole source of income. Initially, our plan was to ramp the CSA back up to 75 members, as it was in Season 5, and attend three farmers markets a week. We also laid the groundwork with another regional retailer and planned to stock our produce there.

Over the summer, our plans for Season 8 shifted significantly when Jason started his grant-writing/project managing business, Spark Community Capital. This venture uses his decade of knowledge in this field, and lets him control his own schedule. It also provides a new income stream for our family and shifts pressure off the farm.

With this change, we decided to continue with an approximately 50-member CSA (this will once again include several free shares in our Give & Grown program). We’ll also be applying to attend one farmers market this year - the Meadville Market House on Saturdays.

Prior to the pandemic, we attended three farmers markets a week with the help of a part-time employee. In those days, we set up two days a week at the Titusville Open Air Market, and one day at the Market House. The Titusville market is wonderful, and helped us tremendously in our earliest years. But for the time being, we’re cutting back to the one market for two reasons.

The first reason is time. The day before any farmers market is spent harvesting, washing, and packing everything we plan to sell. In order to harvest enough to make the market worth our while, this process takes a whole day. Our goal is a table with a minimum of $300 of produce. A table with $400 of produce that we sell in about four hours would be a good day. More than that would be a great day. Then, of course, we spend a good portion of the following day actually at the market, setting up, selling, and closing down.

So a trip to the farmers market is about a day and a half of labor. The more markets we attend, the less time we have in the field or doing something entirely different, which brings me to the second reason.

We’ve decided that we no longer want our family going in different directions on Saturdays. We want to enjoy Saturdays during the growing season together. To make this happen, we’ll make all CSA deliveries on Thursdays (in the late afternoon/early evening), and then we can all be at the farmers market together.

We’re excited about this because the farmers market is a lot of fun, and so is downtown Meadville on a Saturday morning. Visiting with people who value local, no-spray produce, and the rainbow of foods NW Pa. provides, is rewarding for a farmer. It’s also good for a gardener’s soul to chat with fellow farmers. When much of your weekly conversation is the overheard humming of bees, the social connection is much appreciated.

Jason’s looking forward to it because he hasn’t had the opportunity to work a market regularly in all his years farming. He and Silas used to pop in to visit me as they passed through on CSA deliveries, and I know neither one of them ever wanted to get back on the road again.

There’s something special in the air at a farmers market. The ones in this area are small, not the endless stretches that sprout in larger cities. While I’m sure big markets are wonders to behold, little markets are cozy. Everyone knows everyone, and they’re easy to navigate. You’re doing right by your health and your community when you visit a market, big or small.

In 2022, we plan to continue selling to Core Goods, in Oil City, and Edinboro Market. These unique shops fill their shelves with local products and are important to small farms like ours.

We also plan to continue selling online via our website.

While our circumstances will change dramatically in 2022, our goal is not to push ourselves to our limits. We’ve done that for seven years. We also spent the last few years paying off our debts and developing a frugal lifestyle anchored by minimalist tenets. We did all this to essentially gain our freedom from the traditional work model, which structures a life around working for someone else and often leaves only crumbs of time (if that, even) for your family, your life, and your community.*

While this year feels experimental, it does not feel scary. Like any experiment, it could fail. But we believe in our hypothesis and we’ll tinker with it as needed. Our method includes living debt free and on a budget; cherishing people and experiences over material things; and working hard, but smart, as needed. We hope the conclusion to this experiment is a life with our loved ones and our own well-being at its core.

~ Stella

* If you’re new to this idea and it intrigues you, may I suggest, “Your Money or Your Life,” by Vicki Robin and Joe Dominguez, and “The Year of Less: How I Stopped Shopping, Gave Away My Belongings, and Discovered Life Is Worth More Than Anything You Can Buy,” by Cait Flanders. You may also be interested in the excellent blog, “Frugalwoods.com.”

The plot twists a life takes

One night, Jason and I once had a conversation in the kitchen that I’ve returned to during my lowest points as a farmer. Back in those days, he listened to farming podcasts almost every day, and he’d report back the most interesting stories. His favorite was the Farmer-to-Farmer podcast, hosted by the late Chris Blanchard. The Ruminant was another good one. These podcasts were like fuel in our earliest farming years. Without them, we may not have kept going during the hardest times. That’s because the farmers who shared their stories didn’t just talk of their successes, they also let us peek into past wounds. The hard stuff. The embarrassing stuff. The real stuff. They revealed their failures to us so we might do better, and they showed us we weren’t alone in our struggles.

On that evening in our kitchen, Jason was telling me about Blue Moon Community Farm, in Wisconsin. He’d heard about Blue Moon thanks to Chris’s podcast. The farmer’s name is Kristen, and her story struck a chord with Jason. You see, there were several parallels between her history and our currently unfolding situation. The main similarity was that Kristen spent years working a second job while farming. This dual life has been Jason’s situation every season. By day, he works in local government. By evening and by weekend, he farms. For more than half the year, he works around 90 hours a week in total. From one season to the next, when it just never seemed to get any easier, I thought about Kristen, and what Jason had told me: after seven years, she was able to quit her second job and farm full time.

In less than a week, another CSA season will have come and gone. Season No. 7. And as I write this, Jason is tucked away in his courthouse office, still working for the county. Clearly, he hasn’t made the leap to the farm yet. So why not?

To answer that question, we need to rewind back to when Jason started the farm as a little backyard operation. At that time, he’d just been hired for an entry-level position with the county. The pay was modest, and it was entirely feasible to build a farm that someday matched the income of his full-time job, so this became the goal.

Then, after years of eking by when it came to money, Jason got a major promotion. Now, he was the director of his department, and we could finally catch our breath financially. It seemed foolish to walk away. Besides that, he liked his job and was excited about the new opportunity.

Then, another change came. At that time, I was the managing editor of a local newspaper. After 14 years as a small-town journalist, let me assure you, reporters and editors are motivated by their love of the work and their communities, not by the pay or hours. And the time had come for me to be with my family. In Season 3, I resigned and began life at home and on the farm.

As a one-income family, we found ourselves struggling to get ahead once again. Even the smallest home or car repair, or medical issue, seemed to put us in a bind. We’d never been what you’d call big spenders, and Jason was making a decent income for our part of the country, so what were we doing wrong?

After going through some really rough money patches, we took a ruthless assessment of the situation and our habits. We were brutally honest with ourselves. Upon doing this, we discovered that the answer, as they so often do, was hiding right under our noses.

It was our debt. Plain and simple. We had student loan debt, credit card debt, and car loan debt. We’d bought into the American lie that debt is “normal” your whole life. That it belonged right up there with the main certainties in life: death and taxes. These debt payments and their monthly interest rates were bleeding us dry for years. If you totaled them up, the monthly bill was the clear reason we never felt like we had any money. It was like constantly treading in deep water.

Now that we had a diagnosis of the problem, we drew up a battle plan. We immediately went into what we dubbed a “budget lockdown.” This meant we set a budget at the start of every month, and not a single cent went for anything other than our absolute necessities or paying off bad debt. We applied what’s called the “debt snowball” method. Look it up, it’ll change your life. We also eliminated anything that didn’t reflect the life we wanted to make. We ditched cable TV, unhealthy and pricey meals in restaurants, and useless consumer crap. We made a budget for our life and stuck to it. (Side note: If this interests you, check out the Mr. Money Mustache blog, especially in his early years. I don’t agree with everything he says, but he shoots straight about the toll debt takes. In one post, he wrote that you should think of debt like it’s your head on fire. The mental image of my head engulfed in flames was extremely useful when dealing with spending temptations.)

The student loans were the first to go. Next, credit cards. Then, our car payment. Every time we paid off a debt, we rolled that money into paying off the next one.

After about two years, we were debt free. It felt like we suddenly had wings on our feet.

Now, our monthly bills include: insurances, our house, one cell phone (I haven’t had a cell phone in 15 years), one landline and internet, and electric, plus a few streaming services.

In addition to our bills, we budget every month for groceries and gasoline, and if there’s a special occasion, or we anticipate a specific expense, we set money aside for it. It might sound strict, and I suppose it is, but you can’t put a price on the mental and emotional freedom a budget provides.

As of right now, we live on about one-third of our monthly income, and save the other two-thirds.

So, here’s the magical thing about paying off debt and living on a budget: you realize you don’t need nearly as much money as you thought you did. And this breaks the future wide open.

With all debts paid (minus the house, as mentioned), we now had an exact number for what we needed to live on each year, and we could construct a farm budget to fit our needs.

At first, we set our sights on spring of 2022. Jason would quit his day job right before the start of Season 8. But around this time, Jason began thinking about his unique skill set from his years of county work. He’d become an expert grant writer and had multi-million dollar projects under his belt. Walking away from those talents entirely, and parting with something he enjoyed doing and believed was worthwhile to communities, would be just plain foolish. He decided he wanted to continue doing what he loves about his current job, but on his own terms, and, most importantly, on his own time. Thus, his new company was born: Spark Community Capital. So, in what’s been our hardest season, we now had a new challenge to contend with, Jason using vacation days, evenings, and weekends, to propel Spark forward.

Almost immediately, Spark began to reveal its potential. With this development, we felt safe moving the quit date up. Jason informed his employer that he’d like to be done no later than Jan. 1, 2022. Whenever they’ve found his replacement, he’ll continue with the county on a limited, as-needed capacity, helping with a long-term revitalization project in downtown Oil City at 100 Seneca (Cornplanter Square - this project is awesome, check it out). But he’ll be a free agent otherwise.

So do you know what this means?!? Jason will be joining the farm next season!!! It sounds odd to say he’ll be “joining” the farm, since he’s already such a crucial part of the operation, but now he won’t be squeezing his farm work in until the sun goes down, or in many cases, long after it’s set.

Now, you might be thinking, “Won’t you be in the same boat?” What about Spark? Won’t he still be working two jobs? Technically, yes, but Spark will supplement our income and help us continue to build our savings and (finally) start investing. And we’re building schedules for us both that keep Spark time and farm time and my other pursuits in check. No more 90-hour weeks. We’re ready to be the farm family we’ve wanted to be.

Isn’t it interesting, all the turn of events - the plot twists - that make up a life? The best outcomes have happened when we’ve followed our hearts and led with our conscience. That’s why my mind always returned to that conversation in the kitchen, when Jason first told me all about Blue Moon. It was his way of asking me to believe in him, and to believe in us. To trust the process and the hard work and long hours. That conversation was his way of asking me if I was willing to embark on the journey with him. With our destination drawing near, we can see new journeys on the horizon. My answer remains the same. I’m ready. Let’s go.

~ Stella

Si and Jay.jpg
Tell me, what is it you plan to do with your one wild and precious life?
— Mary Oliver, The Summer Day

Summer to fall

tomatoes and squash.jpg

This is Jason’s haul from last night. We’re nearing the end of the big tomato harvests, and now it’s time to move on to squash and other autumn crops.

All of the tomatoes are heirlooms for this week’s CSA members. The yellow are pineapple, and the pink are brandywine. The green are ripe; they’re a variety named Aunt Ruby’s German green.

This was our first squash harvest of the season. We’ll continue stockpiling that for the last few weeks of the CSA. After we pack this week’s share, we’re down to three more CSA weeks.

~ Stella

Panzanella - a summer taste of Tuscany

I love food aha! moments. When someone introduces you to a simple and delicious ingredient or recipe. This happens at least once each season, thanks to a CSA member.

The recipe below is for panzanella, and it was one such moment. It was sent in by CSA member Mark. I used it in this week’s CSA newsletter, and also asked him to share a good Italian proverb about food. I’ll let the curious amongst us seek its meaning.

Mark’s explanation of panzanella is so interesting and clear, I’ll just let him take it from here.

~ Stella

“Mangia bene e caca forte e non aver paura della morte.” - Italian folk saying

“Mangia bene e caca forte e non aver paura della morte.” - Italian folk saying

HOW TO MAKE PANZANELLA

Panzanella is the epitome of Italian cucina povera or “poor kitchen.” Historically, this was the food of the impoverished. Now, it’s a catch-all phrase for an inexpensive dish that makes use of simple ingredients and is prepared easily.

Panzanella is a mixing of the word for bread - pane - and that of an archaic word for bowl - zanella. This high-summer dish is native to Tuscany, but one sees variations across the region.

Bread, tomatoes, red onion, basil, olive oil, salt, and pepper are at the core of panzanella.

This is a fool-proof recipe! That stale bread on your counter or buried in your freezer? Toast it, cube it, and put it into a bowl.

Then, add a number of diced, very ripe tomatoes and a few slivers of red onion. Thinly slice some basil and add it, along with some salt and a few grinds of black pepper.

Finish the dish with a healthy drizzle of extra virgin olive oil and toss it gently.

You’ll see variants of panzanella, depending on what’s in the fridge and needs to be eaten. When I have things like cucumbers, peppers, and celery on hand - as we CSAers have had recently - I often add them to the dish. Sometimes a bit of red wine vinegar or some capers is added to give the dish a boost. Italians closer to the sea often add anchovies to the mix, too.

Mangia bene!

~ Mark


Two-thirds of the way through our best & perhaps hardest season

flowers.jpg

“The first week of August hangs at the very top of summer, the top of the live-long year, like the highest seat of a Ferris wheel when it pauses in its turning. The weeks that come before are only a climb from balmy spring, and those that follow a drop to the chill of autumn, but the first week of August is motionless, and hot. It is curiously silent, too, with blank white dawns and glaring noons, and sunsets smeared with too much color.” - Natalie Babbitt, from Tuck Everlasting

Doesn’t she describe the beginning of August perfectly? I’m behind the times with this passage, but an earlier draft of this post was written in the first week of August, at about the half-way point of the CSA season, but now we’re two-thirds through, and it feels like the Ferris wheel is on the downturn again.

But let’s backtrack a bit to the half-way point because there’s a clear shift in priorities on the farm at that mark. From March through late July, it’s all about seeding, transplanting, and upkeep. That five-month stretch is intense. During this time, Jason works close to 90 hours a week between the farm and his full-time day job. I clock around 55 hours for the farm, not counting time spent on my separate writing life. Let me put it out here honestly: the current system technically works, but it’s not at all our vision for our family and the farm in the long term. The set up of our lives right now is more about surviving the season, rather than thriving in it.

Around Week 9 of the CSA season, there comes a change almost overnight. It’s the half-way point, and time has run out to seed and transplant most things. And although we’ll continue transplanting lettuce and some fall and winter crops, the time has come to harvest. All of those pepper plants and tomato vines are living out their intended purpose.

Given the design of our life at this junction, there is no time or energy for weeding, or a lot of other tasks that aren’t deemed completely necessary. In the weeks ahead, given our current workload, we must use our strength for harvesting. It makes no sense to weed a parsley patch, when there are ripe heirloom tomatoes to gather. We’ll shift back to more upkeep when the season winds down in autumn.

It’s also that time when you realize summer won’t be here much longer. The other day, Silas and I walked down to look at his garden row. It grows beside a patch of sunflowers and zinnias. I knew they were all in bloom, but only because they sort of flashed red and orange and yellow as I drove by in the pickup every day. This was the first time I stood in front of them and really saw them, all full of beating butterfly wings and humming bees.

Now, let me tell you why this season has been our best, and maybe one of our most difficult. (It’s a toss up between this year and season two.) Here’s the cliff notes version of the farm’s history.

In the beginning, it was a little backyard operation. The next year, we relocated the farm to its current location, and did all farm work by hand. I was still working full-time, and the season was hard, especially for Jason, who sustained an injury and then a wicked case of shingles. In season three, I left my full-time job, and we bought the walking tractor. In seasons four and five, we hired a part-time helper. Then, in season 6, the pandemic shut down Jason’s workplace and he worked from home for an entire season. This freed up his commute times and lunch breaks, and frankly, more of his mental and physical energy, and also meant he could care for Silas while I was up at the farm.

This year, he’s back in the office full time, and we opted to forgo help. So it’s been a tough one.

At the same time, it’s been our best season for several reasons. Chief among them, of course, is the deer fence. The stress of that situation, and all the extra work it created in past seasons is over. There’s also the landscape fabric, and the straw, and the ability to draw on seven years of farming and business experience.

There’s another reason why each week of this season feels like another leg of a difficult journey behind us. A seismic life change is coming our way in 2022. I want so badly to tell you about it, but it’s still a little too soon. As Tom Petty sang, “The waiting is the hardest part.” This season has been one of the hardest because we’re waiting for something. A change is coming.

~ Stella